Produce

Carrots

Carote sfuse Forcina
UNPACKED
Carote in mazzi Forcina
IN BUNDLE
Carote in vassoio Forcina
IN PLATE

Our core business consists of the selling of fresh carrots, with or without leaves.

Our strength is the speed in the product management from the picking up to the delivery to the store, following the characteristics and format the customers ask.

Production

Carrots and other vegetables are cultivated both on our and on partners’ fields in Fucino Valley, Agro Pontino and Germany.

The areas give excellent products having an earth with positive organoleptic qualities and clean air; a good contribution is given by expert workers, specialised in the cultivation and elaboration of products at all levels.

 

Processing and management

For all vegetables and especially for carrots the two washing phases together with the cultivation skills and packaging play a very important role.

Freshness and product integrity is given by the great attention paid to the management of the work of specialised and qualified workers, in order to sell our products in home and International markets.

Salads

Lattuga Forcina
LETTUCE
Scarola Forcina
ENDIVE
Scarola Forcina
RADICCHIO

Everyday we offer a lot of salad and vegetables types thanks to our long relationships to local producers (Regione Lazio) and specialized Italian suppliers.   Local production with actual references are smooth escarole and endive, lettuce, trocadero, canasta salad, valerian and arugula.   Radicchio (red and long varieties) is directly delivered by Veneto, Abruzzo and Lazio producers.

Products are sent to the costumers in various possible packages. Every year we manage over 1,006,800 kilos of it.

Vegetables

Cavolfiori
CAULIFLOWER
Finocchi Forcina
FENNEL
Sedano Forcina
CELERY

As far as vegetables are concerned we manage fennels, celery, white cauliflower, cabbage and Sicilian broccoli.   Celery comes from Puglia; Fennel is produced for six months in Abruzzo and six months in Calabria, whereas cabbage and cauliflowers are produced in Lazio, Abruzzo, Campania, Puglia and in Germany too.

The yearly total production is 1,130,300 kilos.

Aromatic Herbs

Basilico in Serra Forcina
BASIL GREENHOUSE
Basilico Forcina
BASIL
Prezzemolo Forcina
PARSLEY

Basil and parsley are dealt by the Forcina Firm with particularly solid freshness measures; products are taken by near suppliers, with a very strong relationship to them.

Products are sent with various packaging types. The total year production is over 166,000 Kg

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