Carote sfuse Forcina
Carote in mazzi Forcina
Carote in vassoio Forcina

Our core business consists of the selling of fresh carrots, with or without leaves.

Our strength is the speed in the product management from the picking up to the delivery to the store, following the characteristics and format the customers ask.


Carrots and other vegetables are cultivated both on our and on partners’ fields in Fucino Valley, Agro Pontino and Germany.

The areas give excellent products having an earth with positive organoleptic qualities and clean air; a good contribution is given by expert workers, specialised in the cultivation and elaboration of products at all levels.


Processing and management

For all vegetables and especially for carrots the two washing phases together with the cultivation skills and packaging play a very important role.

Freshness and product integrity is given by the great attention paid to the management of the work of specialised and qualified workers, in order to sell our products in home and International markets.


Lattuga Forcina
Scarola Forcina
Scarola Forcina

Everyday we offer a lot of salad and vegetables types thanks to our long relationships to local producers (Regione Lazio) and specialized Italian suppliers.   Local production with actual references are smooth escarole and endive, lettuce, trocadero, canasta salad, valerian and arugula.   Radicchio (red and long varieties) is directly delivered by Veneto, Abruzzo and Lazio producers.

Products are sent to the costumers in various possible packages. Every year we manage over 1,006,800 kilos of it.


Finocchi Forcina
Sedano Forcina

As far as vegetables are concerned we manage fennels, celery, white cauliflower, cabbage and Sicilian broccoli.   Celery comes from Puglia; Fennel is produced for six months in Abruzzo and six months in Calabria, whereas cabbage and cauliflowers are produced in Lazio, Abruzzo, Campania, Puglia and in Germany too.

The yearly total production is 1,130,300 kilos.

Aromatic Herbs

Basilico in Serra Forcina
Basilico Forcina
Prezzemolo Forcina

Basil and parsley are dealt by the Forcina Firm with particularly solid freshness measures; products are taken by near suppliers, with a very strong relationship to them.

Products are sent with various packaging types. The total year production is over 166,000 Kg

Extra Products


These are commercialized products that are mainly aimed at international markets such as North and Eastern Europe, Germany, Poland, Hungary, Romania, Greece, Estonia, Latvia, Lithuania, Ukraine, Sweden, Denmark, Spain and many others.

For many years the Forcina firm has been able to specialize on the organized distribution of such products, managing to grant huge quantities that are elaborated and set up in the factory. So it could keep a very high quality thanks to rigid check of the shelf-life of each product. That has been made possible by an internal management of human resources, who are able to control the cold supply chain using particular refrigeration areas where the goods are stored in at a checked temperature, after being elaborated.

An accurate program created by the Forcina group has been able to grant International achievements to its constant high-quality products.

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